Having grown up in the Caribbean, Angus has always been drawn to this string of little emerald islands. Five years ago, one of his lovely customers sent him an old book from the 1920’s about cocoa growing, which so enthused him that he set off with co-founder Peter Harris to find a cocoa estate to buy. Of all the Caribbean islands they visited, Saint Lucia was the most beautiful, worthy of its name The Helen of the West. In the south west of the island, close by the old French capital Soufriere, they first walked on Rabot Estate! Now Peter is usually quite a cautious person but after only half an hour, he exclaimed ‘This is it, we’ve got to have it!’ Dating back to 1745, the cocoa estate is the oldest on the island and home to some very rare old trees which are of significant scientific and chocolate interest. The first two years were spent rehabilitating the cocoa groves, restoring the original historic estate house and planning how they could open up this captivating experience to Hotel Chocolat customers. That’s when they decided to create an intimate and exclusive place, the real Hotel Chocolat, where nature, well-being, hedonism, style, and of course chocolate, would come together...