Restaurants and Bars

Just about every corner of this tropical paradise of Saint Lucia exhibits breathtaking beauty. Add to this cuisine that pays attention to exceptional detail and incorporates the freshest island produce and seafood, one that is based on a complex Creole heritage, and you have nothing short of a spectacular dining experience—only part of the reason why Saint Lucia has become a dynamic culinary destination.

Many of the island’s chefs...

having achieved regional and international acclaim and each restaurant meticulously crafting its individuality around exotic tropical charm and excellent cuisine, dining in Saint Lucia can be a celebrated exploration, from sizzling all-beef burgers to Asian food to Mexican plates to authentic Indian preparations to purely Caribbean, from casual beach fare to the most inimitable fine dining.

Saint Lucian traditions swirl around...

British, French, African, Indian and Amerindian influences, bombarding the locale table with a burst of flavours from around the globe. Each locale chef, embracing this culture, melds it to his own strengths manifesting fabulously tantalising dishes. Why else would cooking legend, Paula Dean, select Saint Lucia for her family’s culinary get-a-way? ...and, why not you?