Soufriere

The Piton Restaurant and Bar

Price Range: $$$

Location: Anse Chastanet Hotel, Soufriere

Phone: (758) 459-7354

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The Piton Restaurant and bar on Trou au Diable Beach at Anse Chastanet, near Soufrière, nice for lunch, swimming and snorkeling.  Fresh food, varied menu

Jardin Cacao Restaurant & Bar at Fond Doux Estate

Price Range: $$

Location: Soufriere

Phone: (758) 459-7545

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Jardin Cacao Restaurant and Bar, serving Lunch and Dinner is one of two restaurants at Fond Doux Plantation. Jardin Cacao has a unique location, as it actually spans across a small stream in the heart of the plantation. Constructed from Bamboo and Tropical hard woods with an open air aspect, it blends in perfectly with the surrounding flowers and vegetation. The chef draws upon Caribbean and French influences to create local Creole masterpieces using the freshest organic fruits and vegetables harvested daily from the surrounding estate. Open daily from 11am to 10pm, reservations are recommended. The Jardin Cacao Restaurant was recently awarded the “2012 Certificate of Excellence Award” by Tripadvisor. This accolade is only given to establishments that consistently achieve outstanding traveler reviews and approximately 10% of accommodations listed on Tripadvisor receive this prestigious award.

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The Great Room

Price Range: $

Location: P.O. Box 251 Val des Pitons, Forbidden Beach, La Baie de Silence, Soufriere

Phone: (758) 456-8000

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"For the most discerning diners, the Great Room evokes Old World colonial charm while serving up Caribbean-influenced delicacies in candlelit, air-conditioned surroundings. Personalized tasting menus are also available nightly and reflect the cultural influences of Jalousie’s expert culinary team. The freshest local ingredient are utilised to create dishes such as succulent seared scallops on a puree of Jerusalem artichoke and perfectly cooked Mahi-Mahi with green fig mash and tropical salsa. Dine in elegance at the Great Room."

Beach Restaurant at Anse Chastanet Resort

Price Range: $

Phone: (000) 000-0000

Mango Tree Restaurant & Bar

Price Range: $$

Location: Stonefield Estate, Soufriere

Phone: (758) 459-7586

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Located at Stonefield Estate Villa Resort captures breathtaking views of the spectacular Petit Piton and Caribbean Sea.Choose from a menu featuring a varied cuisine of exquisite mouthwatering Saint Lucian specialties prepared by Chef Catherine.Join us every Thursday night for BBQ and local entertainment.

Dasheene

Price Range: $$

Location: Soufriere

Phone: (758) 459-7323

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Located at the Ladera Resort,nestled on the mountainside 1000ft above sea-level,the Dasheene Restaurant is a casual,up-scale restaurant. The unique cuisine,provides a flavorful,but light fare that employs the essence of Caribbean Creole and the innovation of modern American cooking. Guests and visitors flock to Dasheene to enjoy the spectacular views and award-winning cuisine created by renown Chef Orlando.

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Le Chaudiere Restaurant & Bar

Price Range: $

Phone: (758) 457-1418

If you're taking a tour of the town of Soufriere, St. Lucia, and searching for an appropriate environment to dine, whether it be for Breakfast, Lunch or Dinner, and craving that West Indian Style Creole Cuisine, then Le Chaudiere Restaurant & Bar is no doubt your number choice. Located at New Development, Soufriere, this colonial cottage style restaurant is that of a warm & relaxing environment, and ensures that whatever meals are requested by guest, whether it be succulent meats, fast food dishes, or seafood & poultry, the true creole flavour is always present. Le Chaudiere utilises local based ingredients & seasoning to spice up the flavour of all sauces and dishes. The food is freshly prepared everyday, the service is of high quality, local beverages are always refreshing, adding that true tropical touch, & the customer can't resist a second visit. Our interior is fully air-conditioned for added comfort & that homely feeling. Opening hours are from 8:00 a.m. till 11:00 p.m. everyday, for Breakfast Lunch & Dinner. Every Saturday Night is Bar-Be-Que & Grill, & Sunday afternoon tea is comming soon. Le Chaudiere Restaurant & Bar also makes available a conference facility for your next meeting or workshop & catering services are also available whether it be on or off compound. Inquiry about our Signature Dish: Pepper Pot & experience a blend of all creole falvours. hight light drink: Fille Chaudiere- for all coconut lovers.

Boucan Restaurant

Price Range: $

Location: Soufriere

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We would like to welcome you to Boucan, the restaurant of Hotel Chocolat in Saint Lucia. Inspired by the rare cocoa growing around us, we have devised a menu of Cacao Cuisine. Never heavy, the role of our cocoa is sometimes as a spice, sometimes as an infusion in a natural, healthy and exciting harmony. With a jaw-dropping setting between the Pitons, our restaurant and bar is a refreshing new addition to the delights of the eco-paradise around Soufrière. Boucan is The Hotel Chocolat’s own restaurant, where guests can experience Cacao Cuisine. The word “Boucan” refers to the traditional West Indian name for a cocoa drying facility. The restaurant is built on the site of the Rabot Estate’s original Boucan. Boucan is also linked to “boucaneer” or “buccaneer,” the local pirates that would smoke and dry their food to preserve it for long trips at sea. The Boucan offers a strong connection with cacao and chocolate. For over 3,000 years, cacao has been used as a savory ingredient and for 500 as a sweet ingredient. The menu explores both, with the chefs taking their inspiration from the fresh cacao growing all around the estate, together with amazing local fish and seafood, salad leaves, vegetables and plentiful fruit. However the cuisine is far from cocoa heavy. The menu often makes use of cacao as a light, subtle spice or as an infusion. The desserts make full and imaginative use of the estate cacao, with each evening meal rounded off with the day’s new chocolate creation. Boucan’s breathtaking minimalist design includes a soaring roof inspired by the shape of the cacao tree, with its branches reaching to the sky, and shaded by the lush rainforest canopy. Its high platform is a centre stage for the Big Nature views all around.

Aspara & Grill Restaurant at Anse Chastanet Resort

Price Range: $

Phone: (000) 000-0000

Jungle Restaurant & Bar

Price Range: $$

Location: Mago Estate, Soufriere

Phone: (758) 459-5880

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Our cooks work their culinary magic every day. Their dishes have to compete with the magnificent views from our dining terrace: tropical gardens, Petit Piton, the bay of Soufriere, the turquoise Caribbean. The delightful cuisine merges French, Creole, and Caribbean influences. – Only the freshest seafood, delicious spices and organic produce from local markets find their way onto your plate.

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Bayside Bar & Grill

Price Range: $

Location: Val des Pitons, Forbidden Beach, La Baie de Silence, Soufriere

Phone: (758) 459-7666

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An informal beach and pool restaurant which offers an a la carte and beach menu.Lunch is served from noon till 3:30pm and snacks until 5:30pm.On friday evenings enjoy the Calypso Beach party along the beach and poolside wih live entertainment from one of St.lucia's top bands, from 6:30pm.

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Delice Restaurant and Bar by La Haut Plantation

Price Range: $

Location: Soufriere

Phone: (758) 459-7008

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The open-air restaurant overlooks a breathtaking vista that is described by locals and visitors alike as "perfect". Relax on one of three outdoor balconies and gaze onto the spectacular view of The Pitons, the charming town of Soufriere, the Sulphur Springs, and of course, the turquoise blue waters of the Caribbean Sea - all whilst savouring the very best in authentic Creole Cuisine. A must are our fishcakes,homemade fries,fish fillet, calamari. Fine dining with a difference!

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Humming Bird Restaurant at Humming Bird Beach Resort

Price Range: $

Location: Soufriere

Phone: (758) 459-7232

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Located in picturesque Soufrière, beside the world-famous Pitons, the Hummingbird is a beautiful garden by the sea. The creole and à la carte Frech cuisine with a world class wine selection is among the finest in the Caribbean. Local chef, Cajou, won a gold medal for his 'Cajou marinated stuffed dorado with bread and local herbs'. Another award winner is Joan Alexander, Hummingbird's owner, voted the 1997 hotelier of the year in St lucia. Open from 7 am until late, dinner is served from 7pm to 10pm

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  • Best Caribbean Island in 2010
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  • Endorsed by Sport Diver and the dining community
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